Not surprisingly, a double espresso also involves double the amount of ground coffee and double the amount of water. Instead of 25 ml, with a doppio 50 ml of water flows through 14 g of ground espresso beans. Only the extraction time remains the same at around 25 seconds.

Doppio - a double shot, extracted using a double handle and basket. This results in 60 ml of drink, double the amount of a single shot espresso. More commonly called a standard double. Doppio is Italian, meaning "double".

A dopio is two shots of espresso. A caffé Americano is made with two shots of espresso, with hot water added.

Doppio espresso (Italian: [ˈdoppjo]) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning 'double'.